Perfect Wild Rice and Chicken Soup

Perfect Wild Rice and Chicken Soup


7 people made this

About this recipe: A super-easy recipe, using leftover chicken and rice. It's hearty and delicious. Cooked wild rice is simmered with cooked chicken breasts, shallots, mushrooms, celery and single cream.

Mary Cox

Serves: 4 

  • 130g quick-cook wild rice, prepared
  • 2 boneless chicken breast fillets, cooked and cubed
  • 750ml chicken stock
  • 450g shallots, peeled and diced
  • 75g fresh mushrooms, sliced
  • 1 stick celery, diced
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste
  • 250ml single cream

Prep:5min  ›  Cook:25min  ›  Extra time:30min  ›  Ready in:1hr 

  1. In a large pot, combine prepared rice, cooked chicken, stock, shallots, mushrooms, celery, parsley, salt and pepper. Bring to the boil, then reduce heat and simmer 20 minutes.
  2. For a thicker soup, stir in single cream and cook 5 minutes more.

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