About this recipe: A deliciously rich chicken dish. Chicken is pan-seared then smothered in a cheese sauce, before being baked to perfection. Serve over rice or pasta, for a substantial lunch or dinner.
This was easy and delicious! I substituted grated cheddar cheese for the processed cheese. - 01 Jul 2010 (Review from Allrecipes US | Canada)
This recipe calls for 6 boneless/skinless chicken breasts. The ones I had were ENORMOUS, so I sliced 3 in half. They barely fit into the casserole dish (overlapping). I used olive oil to brown the chicken and used fresh mushrooms instead of canned, but otherwise followed the recipe as written. My chicken was done in about an hour. - 27 Sep 2010 (Review from Allrecipes US | Canada)
This was awesome. I was worried after adding the Worcestershire, but I shouldn't have worried at all. The flavor was amazing. I doubled the recipe (including the sauce), but really didn't need to double the sauce itself. I didn't have two cans of cream of mushroom, so I used chicken and mushroom, and I was short sour cream, but I added a little more cheese. Yum! Even my picky (and I mean extremely picky) husband ate two servings! Thank you for sharing. - 04 Jan 2011 (Review from Allrecipes US | Canada)