Cheesy Chicken Soup

    45 min

    A thick and incredibly rich chicken soup. Potatoes, celery, carrots, onion, chicken and cheese are simmered together in a chicken stock. This soup is perfect for cold winter nights. Serve with fresh crusty bread.

    146 people made this

    Serves: 4 - 6

    • 1 litre chicken stock
    • 225g diced potatoes
    • 125g celery, diced
    • 125g carrots, diced
    • 160g onion, diced
    • 75g margarine
    • 5 tablespoons plain flour
    • 750ml milk
    • 1 tablespoon soy sauce
    • 450g Kraft processed cheese slices, unwrapped and chopped
    • 275g cooked chicken, chopped

    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. In a large stock pot combine chicken stock, potatoes, celery, carrots and onion. Cover and bring to a slow boil for 15 minutes or until the vegetables are tender.
    2. In a medium saucepan melt butter over low heat, add flour and stir until smooth. Let simmer for 1 minute and then increase temperature to medium. Stir mixture constantly, while gradually adding milk. Continue to stir until thick and bubbly.
    3. Add flour mixture to vegetables. Add soy sauce and then gently stir in cheese. Continue to stir until cheese is completely melted.
    4. Add chicken, heat through and enjoy.

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    Reviews in English (116)


    added sweetcorn green beans and red pepper and used low fat darylea slices just 1 packet aswell as adding both Worcester sauce and soy sauce, it was lovely and filling  -  29 Sep 2016


     -  29 Aug 2010


    Used different ingredients. Add a dash of Worcester sauce  -  29 Aug 2010