A super-delicious lasagne, which breaks out of the norm. Lasagne sheets are layered with a chicken, Gruyere and broccoli mix and a creamy soup mix, before being baked to perfection. Serve with garlic bread, if desired.
Super Yummy!!! I added some mushrooms in the mix with the broccoli. Also added some bread crumbs on top for some extra texture. Thanks for sharing this recipe! - 30 Jun 2010 (Review from Allrecipes US | Canada)
A great dish! I used more cheese than stated and cut the rosemary back to 1/2 tsp ground. It fed m y family of 7 generously. My daughter took the recipe home. - 21 May 2010 (Review from Allrecipes US | Canada)
I followed some of the other suggestions, I added sautéed mushrooms, onion, garlic, and celery and added into the broccoli/chicken mix. I left out the rosemary, but added dried parsley, basil and crushed red pepper. And breadcrumbs/stove top and grated Parmesan on top. I thought the flavor was very good, but mine came out way too soupy. I think next time i will add more veggies and leave out the extra water and may cut the amount of canned soup down to make it more like a lasagna. - 03 Aug 2010 (Review from Allrecipes US | Canada)