A chicken soup that's not only delicious, but also satisfyingly good. Dumplings are made by combining chicken, eggs, flour and herbs, which are simmered with onion, celery and carrots. Perfect for those cold winter months.
I thought this recipes was great!!! I didn't add as much chicken to the broth, when the dumplings were added. I only used 1 1/2 cups. It was perfect. I also didn't use any taragon. It was the best soup I have ever had... - 06 Oct 2003 (Review from Allrecipes US | Canada)
Delicious, but difficult. The dumplings were pretty mushy for me, and fell apart during cooking, making the cooking liquid very thick. Still made for a delicious soup, though, and I will definitely try it again, hopefully with prettier results. - 03 Nov 2005 (Review from Allrecipes US | Canada)
I thought that everything about this soup was delicious. Easy to make, and when the batch was gone, my husband wanted me to make another batch the same day!! - 03 Nov 2007 (Review from Allrecipes US | Canada)