A deliciously different way to serve venison. Venison steaks are dredged in breadcrumbs, then pan-fried to perfection. Serve with mashed potatoes and gravy, if desired.
This isn't a favorite in our house but it was easy to make and tasted ok. I would recommend marinading it in at least something to get rid of the natural taste of the venison, I found just frying it without a marinade had a very weird taste. - 02 Apr 2009 (Review from Allrecipes US | Canada)
This recipe is one of my husbands and my FAVORITE ways to cook Venison. It is easy and quite a tasty way to cook this kind of meat. Every year my husband kills a deer, and he is a VERY PICKY eater and it is hard to find different ways to cook Venison. Thank You for putting it on this site. - 29 Jun 2009 (Review from Allrecipes US | Canada)
This recipe was amazing! I used italian bread crumbs because those were what I had. Hubby loved it. I loved it. This is a keeper! - 14 May 2010 (Review from Allrecipes US | Canada)