A simple and easy chicken pie recipe. A layer of shortcrust pastry covers a creamy chicken filling, made by combining cooked chicken with vegetables and soup. Enjoy!
Very tasty and easy to do. My 5 and 6 year olds walloped it off. I might try with mash on top next instead of pastry, just for a change. - 14 Mar 2013
I had some left over chicken so I thought I'd give this a try, we really enjoyed it, so I think I will make it again. - 24 Aug 2011
Taste very good and delicious .....my boss love it.........thnx - 05 Oct 2013