Easy Baked Salmon Cakes

  • 13reviews
  • 360saves
  • 20min

About this recipe: This recipe is a great way to used tinned or leftover salmon, and is easily adapted to include whatever spices you like.



Serves: 4 

  • 1 (213g) tin salmon, drained and flaked
  • 1 egg, beaten
  • 1 tablespoon olive oil
  • 2 spring onions, finely chopped
  • 150g (5 oz) dried breadcrumbs
  • salt and pepper to taste


Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Preheat oven to 190 C / Gas mark 5.
  2. In a medium bowl, mix together salmon, egg, olive oil, spring onions and 75g breadcrumbs. Season with salt and pepper. Form mixture into 8 patties. Coat patties with remaining breadcrumbs, and arrange in a single layer on a baking tray.
  3. Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.

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Reviews (13)


Altered ingredient amounts. Use two tins of salmon instead of one. Add garlic. Also add onions and green peppers. I make a sauce with mayo, lime juice & dill for dipping. Like I said, these come out consistently fantastic. - 07 Aug 2008


Something else. I made a dipping sauce to go with it: 2 tbsp light mayo, 1 tbsp lemon juice, pinch of basil. - 07 Aug 2008


I made these last night and they are soooo delicious!!!I will def be making them on a regular basis. I had mine with sweet chilli sauce! Very meaty and very tasty!!! - 12 Jan 2011

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