This recipe is a great way to used tinned or leftover salmon, and is easily adapted to include whatever spices you like.
Altered ingredient amounts. Use two tins of salmon instead of one. Add garlic. Also add onions and green peppers. I make a sauce with mayo, lime juice & dill for dipping. Like I said, these come out consistently fantastic. - 07 Aug 2008
Something else. I made a dipping sauce to go with it: 2 tbsp light mayo, 1 tbsp lemon juice, pinch of basil. - 07 Aug 2008
Yum is all I can say! I love these and they are a regular in my house, especially useful when you have a boyfriend who likes to do the messy bit! Lovely flavours, I use a bit less bread in the form of grated wholemeal pitta but that's the only change, lovely with watercress and sweet chilli dipping sauce in a pitta, wrap or in a lettuce leaf! We make larger patties, burger sized which take a bit longer to cook but they are delicious the next day in a wrap or on top of a salad. Thanks!!! - 22 Nov 2011