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Easy Baked Salmon Cakes
Recipe by:
Marianna
This recipe is a great way to used tinned or leftover salmon, and is easily adapted to include whatever spices you like.
Ready in 20 mins
Saved by 230 cook(s)
Ingredients
Serves: 4
- 1 (213g) tin salmon, drained and flaked
- 1 egg, beaten
- 1 tablespoon olive oil
- 2 spring onions, finely chopped
- 150g (5 oz) dried breadcrumbs
- salt and pepper to taste
Not quite right? Check out these similar recipes!
Preparation method
Prep: 10 mins | Cook: 10 mins1.
Preheat oven to 190 C / Gas mark 5.
2.
In a medium bowl, mix together salmon, egg, olive oil, spring onions and 75g breadcrumbs. Season with salt and pepper. Form mixture into 8 patties. Coat patties with remaining breadcrumbs, and arrange in a single layer on a baking tray.
3.
Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.
Provided by:Allrecipes
Last updated:
14 Mar 2013
Reviews & comments
Easy
these were so easy and quick to make, tasted good, thankyou.
Posted:
16 Feb 2013
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Easy
Really awesome :D However, I used the tin salmon and it didn't really taste the best. Use fresh salmon every time and it tastes amazing!!
Posted:
01 Feb 2013
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Easy
Lovely easy receipe. I made my own breadcrumbs from gluten free bread and left over salmon. Will definitely make again.
Posted:
06 Aug 2012
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Easy
Yum is all I can say!
I love these and they are a regular in my house, especially useful when you have an assistant to do the messy bit!
Lovely flavours, I use a bit less bread but that's the only change, lovely with watercress and sweet chilli dipping sauce in a pitta! Thanks!!!
Posted:
22 Nov 2011
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Easy
I've made these a few times now. Great for all the family. I used fresh breadcrumbs and it worked fine.
Posted:
08 Feb 2011
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Easy
I made these last night and they are soooo delicious!!!I will def be making them on a regular basis. I had mine with sweet chilli sauce! Very meaty and very tasty!!!
Posted:
12 Jan 2011
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Easy
i was taken in by the fact that it's salmon, and that it only had 6 ingredients. after taking them out of the oven, i pan-fried for about 30 seconds on each side. got a "very tasty" from my boyfriend. i will definitely make these again!
Posted:
19 Sep 2008
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Altered ingredient amounts.
Use two tins of salmon instead of one. Add garlic. Also add onions and green peppers. I make a sauce with mayo, lime juice & dill for dipping. Like I said, these come out consistently fantastic.
Posted:
07 Aug 2008
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12 users found this comment helpful
Easy
These are super easy & super delicious! I have made these more than a dozen times - they come out wonderful each time. I have served these at dinner parties with many compliments & my husband asks me to make these at least once a week!
Posted:
07 Aug 2008
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Easy
Easy and yummy! I decided to make a batch of these and bring them to work since I am the only one in the family that eats fish. Everyone who tried it loved it. The dipping sauce (see tweak) went very well with it. I will make these for the party I'm having next week! Thank you!
Posted:
07 Aug 2008
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Nutrition
- Calories 277.7 kcal
- Calories from Fat 111.2 kcal
- Fat 12.4 g
- Saturated Fat 2.7 g
- Cholesterol 74.7 mg
- Sodium 736.3 mg
- Potassium 265.4 mg
- Carbohydrates 25.7 g
- Dietary Fibre 1.2 g
- Protein 14.9 g
- Sugars 0.9 g
- Vitamin A 58.6 mcg
- Vitamin C 1.4 mg
- Calcium 170.3 mg
- Iron 2.7 mg
- Niacin Equivalents 7.5 mg
- Vitamin B6 0.2 mg
- Magnesium 26.4 mg
- Folate 59 mcg