About this recipe: This recipe is a great way to used tinned or leftover salmon, and is easily adapted to include whatever spices you like.
Yum is all I can say! I love these and they are a regular in my house, especially useful when you have a boyfriend who likes to do the messy bit! Lovely flavours, I use a bit less bread in the form of grated wholemeal pitta but that's the only change, lovely with watercress and sweet chilli dipping sauce in a pitta, wrap or in a lettuce leaf! We make larger patties, burger sized which take a bit longer to cook but they are delicious the next day in a wrap or on top of a salad. Thanks!!! - 22 Nov 2011