About this recipe:This recipe is a great way to used tinned or leftover salmon, and is easily adapted to include whatever spices you like.
1 (213g) tin salmon, drained and flaked
1 egg, beaten
1 tablespoon olive oil
2 spring onions, finely chopped
150g (5 oz) dried breadcrumbs
salt and pepper to taste
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:10min › Ready in:20min
Preheat oven to 190 C / Gas mark 5.
In a medium bowl, mix together salmon, egg, olive oil, spring onions and 75g breadcrumbs. Season with salt and pepper. Form mixture into 8 patties. Coat patties with remaining breadcrumbs, and arrange in a single layer on a baking tray.
Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.
Altered ingredient amounts.
Use two tins of salmon instead of one. Add garlic. Also add onions and green peppers. I make a sauce with mayo, lime juice & dill for dipping. Like I said, these come out consistently fantastic. - 07 Aug 2008
Yum is all I can say!
I love these and they are a regular in my house, especially useful when you have a boyfriend who likes to do the messy bit!
Lovely flavours, I use a bit less bread in the form of grated wholemeal pitta but that's the only change, lovely with watercress and sweet chilli dipping sauce in a pitta, wrap or in a lettuce leaf! We make larger patties, burger sized which take a bit longer to cook but they are delicious the next day in a wrap or on top of a salad. Thanks!!! - 22 Nov 2011