About this recipe:This soup is super-easy to make and tastes absolutely delicious. Chicken, chicken stock, salsa, creamed style corn, herbs and spices are simmered together, then served with crumbled tortilla chips and grated Cheddar cheese.
3 cloves garlic, finely chopped
1 onion, chopped
2 tablespoons plain flour
1.2 litres chicken stock
1 litre single cream
1 (295g) tin cream of chicken condensed soup
225g fresh salsa
1 (375g) tin creamed style corn
6 boneless, chicken breast fillets, cooked, skinned
2 teaspoons ground cumin
1 (35g) packet fajita spice mix
3 tablespoons chopped fresh coriander
450g tortilla chips
225g Cheddar cheese, grated
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Method Prep:15min › Cook:30min › Ready in:45min
In a large pot over medium heat, saute the garlic and onion in the margarine for 5 minutes. Add flour and stir well, cooking for 1 minute more. Add the stock and single cream. Bring to the boil and reduce heat to low.
Add the soup, salsa, creamed style corn, chicken, cumin, fajita spice mix and 2 tablespoons coriander. Stir and continue to heat for 15 minutes. Crumble tortilla chips into individual bowls, add 15g grated cheese to each bowl and ladle in soup. Top each bowl with more crumbled chips, remaining 15g ounce cheese and remaining 1 tablespoon coriander and serve.