This soup is super-easy to make and tastes absolutely delicious. Chicken, chicken stock, salsa, creamed style corn, herbs and spices are simmered together, then served with crumbled tortilla chips and grated Cheddar cheese.
I didn't make the soup but having tasted it I certainly will make it in the future. It's a real meal in itself, serve for lunch with crusty bread- delicious! - 30 Aug 2010
Fantastic Soup! I serve this in my coffeehouse and get nothing but rave reviews from my customers! I dump all of the ingredients in a crock pot in the morning, turn it to medium and it's ready by lunch. The only thing I do differently is to whisk about 1 1/2 cups flour into the chicken broth. This gives it a little thicker consistency. I also use dried onions instead of fresh and a large can of chicken (saves alot of time!). Try it, it will be one of your favorites! - 05 May 2005 (Review from Allrecipes US | Canada)
OMG!!!!! I can't say enough about this recipe. Every time I make it I get rave reviews and many requests for the recipe. I buy a rotisserie chicken from Costco, remove chicken in place of breasts) then boil the carcass along with the skin (to add additional flavor) then strain and use as the broth. I also use a couple cans of Rotel tomatoes with chiles in place of the salsa. You have to try this recipe. You will not regret it. - 21 Jan 2006 (Review from Allrecipes US | Canada)