About this recipe:A super delicious soup that's easy to make. Chicken is simmered with sweetcorn, salsa and spices, then served with tortilla chips and grated Cheddar. Perfect for those cold winter months.
2 skinless, boneless chicken breasts
1/2 teaspoon olive oil
1/2 teaspoon finely chopped garlic
1/4 teaspoon ground cumin
825ml chicken stock
160g onion, chopped
1/2 teaspoon chilli powder
1 tablespoon lemon juice
225g chunky salsa
225g corn tortilla chips
55g Cheddar cheese, grated
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Method Prep:10min › Cook:30min › Ready in:40min
In a large pot over medium heat, saute the chicken in the oil for 5 minutes. Add the garlic and cumin and mix well. Then add the stock, sweetcorn, onion, chilli powder, lemon juice and salsa. Reduce heat to low and simmer for about 20 to 30 minutes.
Break up some tortilla chips into individual bowls and pour soup over chips. Top with the Cheddar cheese and a little soured cream.