Chicken and Tomato Soup
A delicious and relatively cheap meal to make. Chicken drumsticks are fried and then simmered in tomato soup, with green peppers and red onion. Perfect with a crusty bread roll.
Ingredients
Serves: 6
- 1 litre oil for frying
- 1.35kg chicken drumsticks
- 5 (295g) tins tomato condensed soup
- 1.5 litres water
- 2 green peppers, diced
- 1 large red onion, diced
Method
Prep:15min ›
Cook:45min ›
Ready in:1hr
- In a large, heavy frying pan, heat oil to 190 degrees C. Fry the drumsticks until lightly browned and no longer pink on the inside. Remove from heat and drain off excess oil.
- In a large saucepan, bring the tomato soup and water to the boil. Reduce heat and simmer. Mix in the drumsticks, green peppers and red onion. Simmer approximately 15 minutes.
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Reviews & ratings
Average global rating:
(3)
Reviews in English (3)
I had a few left over oven roasted drumsticks, so I didn't need to fry them. I threw them together with the soup, water and vegtables, boiled (it didnt ruin my pot!) and it came out just fine. I happen to enjpy the taste of tomato soup, so This recipie was a nice change of pace. Thank you Saundra. - 07 Jan 2005 (Review from Allrecipes US | Canada)
This recipe is wonderfully delicious, preparation is simple, but the taste is great!!!! - 26 Sep 2001 (Review from Allrecipes US | Canada)
This meal is SCRUMPTIOUS. I loved it. A must make - 10 Oct 2015 (Review from Allrecipes US | Canada)