About this recipe: This soup contains the perfect combination of chicken, vegetables and rice. It's delicious and a meal in one pot. Serve as a snack, starter or for lunch or dinner.
Excellent! We woke up with colds and I needed some chicken soup and this really filled the bill. It didn't say whether the chicken should be precooked so I assumed it should and boiled it in 5 cups water with added garlic and spices. Then I used the broth in place of the water. It was delicious. I would definitely recommend adding the spices - garlic, thyme, bay leaf. Everything else according to recipe was perfect. - 15 Feb 2007 (Review from Allrecipes US | Canada)
This was the best soup ever, I used brown rice instead of the white, but it was excellent. I made it at work in a crock pot. All the other employees wanted this recipe. - 28 Feb 2002 (Review from Allrecipes US | Canada)
This soup was great. I really wanted a simple chicken rice soup and this was perfect. I changed a couple of things: I used equal parts water and canned chicken broth and more chicken than the recipe called for. I sauteed the chicken with a little salt and pepper before adding to soup and I added a little bit of extra rice. My husband loved it and commented on how wonderful and homey it smelled after walking in from the cold. Thanks for submitting this recipe! - 18 Nov 2004 (Review from Allrecipes US | Canada)