Chicken Vegetable and Rice Soup

Chicken Vegetable and Rice Soup


137 people made this

About this recipe: This soup contains the perfect combination of chicken, vegetables and rice. It's delicious and a meal in one pot. Serve as a snack, starter or for lunch or dinner.

Gary Coveney

Serves: 4 

  • 1.2 litres water
  • 415ml chicken stock
  • 1 skinless, boneless chicken breast fillets, cut into cubes
  • 3 carrots, chopped
  • 1 onion, chopped
  • 3 sticks celery, chopped
  • 2 cubes chicken stock
  • 65g uncooked white rice
  • salt and pepper to taste

Prep:15min  ›  Cook:35min  ›  Ready in:50min 

  1. In a large saucepan over high heat, combine 1.2 litres water and the chicken stock and bring to the boil. Add the chicken, carrots, onion, celery and stock cubes and reduce heat to low. Cover and simmer for about 15 minutes or until the vegetables are soft.
  2. Add more water as necessary. Add the rice and allow to simmer for another 15 minutes or until the rice is tender. Add salt and pepper to taste.

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