A deliciously fresh tasting chicken soup. Chicken is simmered in a chicken stock with potatoes, chickpeas, spinach and roasted red peppers, before being garnished with grated Parmesan.
This was the greatest recipe for soup I have ever had!!! I omitted the garbanzo beans, red peppers, and parmesan cheese, which took the calories per cup down to 150 - I think it's the olive oil that makes it taste so good, and if you're using bouillion, I highly recommend "Better than Bouillion" - lower in sodium, and tastes more like real chicken broth straight from the stock pot! - 09 Feb 2009 (Review from Allrecipes US | Canada)
Great recipe! My husband even likes it (and he's not a big broth soup fan). I added a roma tomato, mushrooms, and topped with avocado. Delicious! - 03 Oct 2009 (Review from Allrecipes US | Canada)
I liked this one. I tried it with white rice. I served some rice on a bowl, then I served the soup on top and it tasted really good. - 19 Jun 2008 (Review from Allrecipes US | Canada)