Chilli Chicken and Vegetable Stew

    Chilli Chicken and Vegetable Stew


    115 people made this

    About this recipe: The perfect winter stew, which is packed full of flavour. Chicken, onion, green pepper, tomatoes and mixed vegetables are simmered together in a chilli-spiced, chicken stock.

    Serves: 4 

    • 2 tablespoons vegetable oil
    • 1 green pepper, chopped
    • 1 onion, chopped
    • 1 (295g) tin cream of chicken condensed soup
    • 825ml chicken stock
    • 1 teaspoon chilli powder
    • 275g cooked chicken meat, cubed
    • 1 (400g) tin chopped tomatoes
    • 450g frozen mixed vegetables

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. In a saucepan over medium heat, heat oil. Cook green pepper and onion until tender, stirring often.
    2. Add chicken soup, stock, chilli powder and cooked chicken. Bring to the boil and then simmer for 10 minutes.
    3. Add tomatoes and mixed vegetables. Cook for 30 minutes and then serve.

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