Chilli Chicken and Vegetable Stew

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    Chilli Chicken and Vegetable Stew

    Chilli Chicken and Vegetable Stew

    (113)
    1hr


    115 people made this

    About this recipe: The perfect winter stew, which is packed full of flavour. Chicken, onion, green pepper, tomatoes and mixed vegetables are simmered together in a chilli-spiced, chicken stock.

    Ingredients
    Serves: 4 

    • 2 tablespoons vegetable oil
    • 1 green pepper, chopped
    • 1 onion, chopped
    • 1 (295g) tin cream of chicken condensed soup
    • 825ml chicken stock
    • 1 teaspoon chilli powder
    • 275g cooked chicken meat, cubed
    • 1 (400g) tin chopped tomatoes
    • 450g frozen mixed vegetables

    Method
    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. In a saucepan over medium heat, heat oil. Cook green pepper and onion until tender, stirring often.
    2. Add chicken soup, stock, chilli powder and cooked chicken. Bring to the boil and then simmer for 10 minutes.
    3. Add tomatoes and mixed vegetables. Cook for 30 minutes and then serve.
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    Reviews & ratings
    Average global rating:
    (113)

    Reviews in English (113)

    by
    52

    This recipes is very good, but I changed it up a little. I cooked my chicken in olive oil and some seasonings. I used 2 cans of cream of chicken soup and 1 can of broth, and for some extra flavoring I used more regular chili powder and a few dashes of hot chili powder because my husband likes a little kick! I used 2 cans of garlic, basil, and oregano flavored tomatoes and only canned green beans and corn for the vegetables. I decided to add rotini pasta as suggested in another review and my family and I decided this made the chili so much better. If you do add the pasta, you will have to add about a cup or two of water. It was delicious and I will definitely make this again!  -  23 Oct 2005  (Review from Allrecipes US | Canada)

    by
    45

    EXCELLENT recipe! I turned this soup into a hearty stew by making only a few changes. I did what some reviewers did by browning your cubed chicken with olive oil, lots of garlic, garlic salt, and pepper. Also, I only used one can of chicken broth and added one cup of water. Then during the last 10 minutes of simmering I added half a box of rotini pasta. Turned out perfect and delicious! Thank you!  -  14 Apr 2005  (Review from Allrecipes US | Canada)

    by
    42

    This recipe is great. In the morning, I throw all the ingredients into my crockpot (chicken and veggies still frozen!) and by the time I get home from work, I've got a delicious stew. I crumble up some tortilla chips in it...my husband and I love it!  -  19 Dec 2005  (Review from Allrecipes US | Canada)

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