A delicious soup that's also super-easy to make. Chicken is simmered with sherry, salt, egg whites, creamed style corn and soy sauce, before being garnished with crumbled bacon.
I really liked this soup until I added the bacon - I didn't think it complimented the other flavors at all. I would definitely omit it if I were to make this again. The only change I made was to drizzle one beaten egg in at the end, to achieve that nice Egg Drop Soup look. Thanks! - 21 Apr 2006 (Review from Allrecipes US | Canada)
very easy to make, cannot flop, very tasty - 21 Jun 2001 (Review from Allrecipes US | Canada)
This was so tasty and easy. Tasted great two days later too. I ground the chicken which gave a nice texture. Served with fried noodles. - 17 May 2006 (Review from Allrecipes US | Canada)