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Easy barbecued chicken teriyaki
Chicken breasts marinated in teriyaki sauce, lemon, garlic and sesame oil, then barbecued. Leftovers are delicious on a green salad or sandwich.
Ingredients
Serves: 4
- 4 skinless, boneless chicken breast fillets
- 225ml (8 fl oz) teriyaki sauce
- 4 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 dessertspoon sesame oil
Method
Prep:15min ›
Cook:15min ›
Ready in:30min
- Place chicken, teriyaki sauce, lemon juice, garlic and sesame oil in a large sealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often.
- Preheat barbecue for high heat.
- Lightly oil the cooking grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.
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Reviews & ratings
Average global rating:
(463)
Reviews in English (306)
It was just OK but I was far from impressed. The dish kacked vibrances and was bland, plus teriyaki sauce amount should be probably halfed, as plenty of watery marinate has been just discarded. - 01 Jul 2017
My husband and I loved the recipe. We marinated it for 1 hour and also put 1/2 as much teriyaki sauce and it was delicious. We left 2 pieces of chicken the full 24 hours and it wasn't as tasty as the day before. I hope this helps! All in all it was really tasty. - 30 Oct 2002 (Review from Allrecipes US | Canada)
I was hungry for chicken teriyaki so I only marinated it for about 5 hours. I didn't have sesame seed oil, so I left that out. Anyway, the chicken tasted great; the flavor went all through it. It was very moist and tender, too. I used about 3/4 cup of teriyaki sauce and everything else in the same proportions, although I had plenty of marinade for 6 chicken breast halves instead of four. - 20 Jan 2003 (Review from Allrecipes US | Canada)