Chocolate Pear Cake

    Chocolate Pear Cake


    11 people made this

    About this recipe: A deliciously moist cake. A spiced cake batter is topped with sliced pears, pecans and chopped milk chocolate, before being baked to perfection. Serve with sweetened whipped cream.

    Serves: 16 

    • 3 eggs
    • 325g apple sauce
    • 3 tablespoons dark treacle
    • 115g unsalted butter, melted
    • 525g sponge cake mix
    • 2 teaspoons ground cinnamon
    • 1 teaspoon ground nutmeg
    • 1/4 teaspoon ground cloves
    • 1 tablespoon finely grated orange zest
    • 1 small Bosc pear, peeled and thinly sliced
    • 60g pecans, chopped
    • 75g milk chocolate, coarsely chopped

    Prep:20min  ›  Cook:1hr  ›  Extra time:25min chilling  ›  Ready in:1hr45min 

    1. Preheat an oven to 180 C / Gas 4. Grease and flour a 26cm round springform tin.
    2. Use an electric mixer to beat the eggs, apple sauce, black treacle and butter in a large bowl. Beat in the sponge cake mix along with the cinnamon, nutmeg, cloves and orange zest. Mix on medium speed for 4 minutes. Pour batter into prepared tin. Top the batter with pear slices; sprinkle evenly with the pecans and chopped chocolate.
    3. Bake in preheated oven until a skewer inserted in the centre comes out clean, about 55 to 60 minutes. Cool for 25 minutes before removing from tin.


    If Bosc pears are unavailable, substitute any ripe pear you prefer. You can also use tinned pears, if desired.

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