This is a super-creamy soup. Chicken is simmered with a variety of condensed soups, cheese, milk and mushrooms. It's delightful when served with crusty bread. Perfect for those cold winter months.
Tasty, but the moisture that comes out of the mushrooms makes it thin and watery. Pre-cooking the mushrooms would probably help. - 01 Aug 2002 (Review from Allrecipes US | Canada)
Fresh broccoli is cheap & plentiful this time of year, and I was looking for something easy that doesn't use FROZEN broccoli. This did it. I loooooved it! I did make it last minute, so I didn't have some of the ingredients. Here are my substitutions... 1. No cream of celery soup, so I chopped some celery (abt 1 cup) and cooked it with the onion. 2. No milk... Added 1 cup half & half and 2 cans of chicken broth and 1 can cheddar cheese soup. Only used 2 cups cheese (shredded cheddar, not processed) 3. Had frozen grilled chicken breast strips. Used them instead of the canned. 4. No mushrooms... no substitution. : ( Will definitely do this again. VERY easy! One suggestion: If you have one of those small food processors, chop the onions, celery & broccoli in the same container. Makes it very simple & fast! - 08 Nov 2009 (Review from Allrecipes US | Canada)
I took this to a soup supper and everyone LOVED it!! It was the only soup that was completely gone - 23 Mar 2006 (Review from Allrecipes US | Canada)