A traditional Louisiana Creole dish. Smoked sausage, onion, green peppers, celery, rice, tomatoes, prawns and Cajun seasoning are simmered together. It's a square meal in one pot. It's the perfect comfort food during those cold winter months.
So easy and so yummy. I vary the type of sausage for different flavours. - 31 May 2011
I would like one thing. Saute the rice till it turns white. then add wet stuff. THis will make the rice grain for grain. I am from New Orleans and this is how i was taught. Other wise. Right on. - 06 May 2010 (Review from Allrecipes US | Canada)
I can't believe I've been published again! This really is a fantastic recipe for such an easy one! Like I said in the little blurb, you can add just about anything you want, even leftover rotisserie chicken. It will be the best meal you've ever made!!! - 22 Apr 2010 (Review from Allrecipes US | Canada)