Cinnamon and Raisin French Toast

Cinnamon and Raisin French Toast


24 people made this

About this recipe: A deliciously different French toast recipe. Sandwiches are made with two slices of raisin-cinnamon bread and cream cheese, then dipped in egg and pan-fried. It's perfect for breakfast, brunch or a delicious dessert.


Serves: 4 

  • 115g cream cheese, softened
  • 1 tablespoon caster sugar
  • 1/8 teaspoon ground cinnamon
  • 8 slices raisin loaf with cinnamon, such as Warburton's
  • 2 eggs
  • 3 tablespoons milk
  • 1/8 teaspoon ground cinnamon
  • 1 teaspoon butter or as needed

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. In a small bowl, mix together the cream cheese, sugar and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.
  2. In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.
  3. Grease a frying pan with butter and place over medium heat. Brown the sandwiches in the frying pan for about 2 minutes per side.

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