Roasted Beetroots and Carrots

    (18)
    1 hour 25 min

    A simply delicious roasted vegetable dish. Beetroots and carrots are tossed in a citrus-ginger dressing and then roasted to perfection. Enjoy as a side dish.


    16 people made this

    Ingredients
    Serves: 6 

    • 4 fresh beetroots, peeled and sliced
    • 3 large carrots, peeled and quartered
    • 1 tablespoon olive oil
    • 1 teaspoon sea salt
    • 75ml fresh pink grapefruit juice
    • 4 tablespoons fresh lemon juice
    • 2 tablespoons red wine vinegar
    • 1 tablespoon honey
    • 1 teaspoon ground ginger
    • 1/2 teaspoon soy sauce
    • 1 tablespoon olive oil

    Method
    Prep:25min  ›  Cook:1hr  ›  Ready in:1hr25min 

    1. Preheat oven to 200 C / Gas 6.
    2. Set aside 65g each of the beetroots and carrots for the dressing. Place the remaining beetroots and carrots in a 23x33cm or similar size baking dish, drizzle with 1 tablespoon of olive oil, sprinkle with the sea salt and toss to coat. Cover the dish with foil.
    3. Bake the vegetables in the preheated oven for 15 minutes.
    4. Meanwhile, place the reserved beetroots and carrots into a liquidiser. Add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce and remaining 1 tablespoon olive oil. Blend until smooth. After the vegetables have roasted for 15 minutes, stir in the citrus sauce, then cover and continue cooking until the vegetables are tender, about 45 minutes more.
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    Reviews & ratings
    Average global rating:
    (18)

    Reviews in English (15)

    by
    39

    We're trying one new veggie each week. This is the first time I ever bought raw beets, I tried this recipe, WOW!!! I didn't have grapefruit or lemon juice, so I subbed orange juice and key lime juice. My husband (who was very skeptical at first) LOVED this!!! We will repeat it!  -  25 Mar 2010  (Review from Allrecipes US | Canada)

    by
    34

    Really yummy - I only kept it covered for the first 15 mins and uncovered for the 45 mins to get some carmelization. Yum. Used orange juice instead of grapefruit (didn't have it on hand). Really really good. Could top with crumbled feta or goat chz - even better!  -  02 Nov 2009  (Review from Allrecipes US | Canada)

    by
    30

    This was totally yummy - after I substituted grapefruit and some of the lemon juice with...Orangina! It was tangy and delicious!!  -  31 Mar 2008  (Review from Allrecipes US | Canada)

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