About this recipe:A delicious alternative to the classic apple crumble. Pears and crystallised ginger are topped with a butter-oat crumble, before being baked to perfection. Serve with vanilla ice cream.
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Method Prep:20min › Cook:35min › Ready in:55min
Preheat the oven to 190 C / Gas 5. Grease a 2 litre or similar sized baking dish.
In a medium bowl, stir together the oats, dark brown soft sugar, 60g flour, 1 teaspoon crystallised ginger and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.
In a separate bowl, stir together the caster sugar, 2 tablespoons flour and 2 teaspoons of crystallised ginger. Add the sliced pears and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.
Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.