A delicious alternative to the classic apple crumble. Pears and crystallised ginger are topped with a butter-oat crumble, before being baked to perfection. Serve with vanilla ice cream.
Made this last Saturday, the porridge oats in the crumble give it a lovely flapjack flavour, and ginger with pears is a really good combination. - 11 Feb 2014
I skipped the ginger, because I'm not a fan of it, and this came out very tasty. I would use less cinnamon next time to have more pear taste. - 11 Sep 2006 (Review from Allrecipes US | Canada)
Delicious! I thought the amount of ginger was just right without increasing it. I added a handful of dried cranberries to the pear mixture and that was a wonderful touch of tang and color. - 15 Mar 2007 (Review from Allrecipes US | Canada)