Coconut and Rice Drink

    Coconut and Rice Drink


    21 people made this

    About this recipe: This is a twist on the traditional Mexican horchata. Ground almonds, coconut and rice are soaked, then strained and blended with coconut milk and condensed milk.

    Serves: 12 

    • 190g uncooked white rice
    • 140g almonds
    • 75g sweetened desiccated coconut
    • 750ml boiling water
    • 1 (400ml) tin coconut milk
    • 1 (397g) tin sweetened condensed milk
    • 1.25 litres cold water or more as needed
    • 5 cupfuls ice

    Prep:15min  ›  Extra time:6hr resting  ›  Ready in:6hr15min 

    1. Place rice, almonds and desiccated coconut into a food processor. Process until ground to the consistency of sand. Pour rice mixture into a bowl and stir in the boiling water. Cover and rest for 6 hours or overnight.
    2. Strain rice mixture through a sieve twice, discarding the ground rice, almonds and coconut. Stir in the coconut milk and sweetened condensed milk. Stir in the cold water and serve over ice.

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