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Easy Beer Bread
(5)
1 hour 10 min
Beer bread is a quick bread - perfect for serving with a rich beefy stew. Feel free to experiment - the taste will vary depending on what type of beer you use.
Jodi Regan
819 people made this
Ingredients
Serves: 12
- 375g (13 oz) self raising flour
- 3 tablespoons caster sugar
- 330ml (12 fl oz) beer
Method
Prep:10min ›
Cook:1hr ›
Ready in:1hr10min
- In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 23x12cm (9x5 in) greased loaf tin.
- Bake at 180 C / Gas mark 4 for 50 for 60 minutes. The top will be crunchy, and the insides will be soft.
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