The perfect combination of spices create this delicious Carribean-inspired dish. Chicken is simmered with butternut squash, mushrooms and tomatoes in a creamy coconut curry.
Very easy, and tasty! Substituted squash with carrots since I had them. No mushrooms. Next time going to use chicken thighs, and may throw it in the slow cooker. - 06 Dec 2014
Loved it so much I could of eaten the whole lot in 1 go 😱 - 21 Oct 2017
Very easy, very tasty, a nice change in flavours compared to the curries of the East. Have to admit I did not use mushrooms(never felt that curry and mushrooms mix), also as usual I had coriander in the fridge, so used it as a garnish. - 15 Mar 2013