Coconut blended margaritas

    10 min

    A refreshing and tropical margarita. Coconut cream is pulsed in a liquidiser with ice, tequila and triple sec, before being served in coconut rimmed glasses. Perfect for the summer.

    23 people made this

    Serves: 4 

    • 2 cupfuls ice
    • 175ml coconut cream
    • 125ml tequila
    • 3 tablespoons triple sec
    • 4 tablespoons sweetened desiccated coconut

    Prep:10min  ›  Ready in:10min 

    1. Fill a liquidiser with ice; add the coconut cream, tequila and triple sec; blend at high speed until smooth. Scatter the coconut onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut. Serve the margaritas in the prepared glasses.

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    Reviews in English (13)


    I loved this margarita with two small changes. I added 1 1/2 oz lime juice to the mix. Then I mixed 1/8 tsp salt into the shredded coconut and toasted it in the oven and crumbled it before rimming the glasses with it (which I dipped in extra lime juice first). The house smells heavenly while your toasting the coconut, but be sure to watch it carefully. Must try!  -  20 Apr 2008  (Review from Allrecipes US | Canada)


    Coconut margaritas are my new favorite drink!!!! I added the lime mixture as well, really need that hint of sour! There is a reason they wrote the song "put the lime in the coconut....make it feel better!" Also served it on the rocks, not blended!!! Excellent !  -  03 May 2008  (Review from Allrecipes US | Canada)


    Of course I have to give it 5 stars - it's my recipe. One hint, don't overpoor the tequila as you can very easily make the drink too bitter. If you do then just dash in a little extra Triple-Sec and a spoonful or so of extra coconut cream.  -  04 Apr 2008  (Review from Allrecipes US | Canada)