A refreshing and tropical margarita. Coconut cream is pulsed in a liquidiser with ice, tequila and triple sec, before being served in coconut rimmed glasses. Perfect for the summer.
I loved this margarita with two small changes. I added 1 1/2 oz lime juice to the mix. Then I mixed 1/8 tsp salt into the shredded coconut and toasted it in the oven and crumbled it before rimming the glasses with it (which I dipped in extra lime juice first). The house smells heavenly while your toasting the coconut, but be sure to watch it carefully. Must try! - 20 Apr 2008 (Review from Allrecipes US | Canada)
Coconut margaritas are my new favorite drink!!!! I added the lime mixture as well, really need that hint of sour! There is a reason they wrote the song "put the lime in the coconut....make it feel better!" Also served it on the rocks, not blended!!! Excellent ! - 03 May 2008 (Review from Allrecipes US | Canada)
Of course I have to give it 5 stars - it's my recipe. One hint, don't overpoor the tequila as you can very easily make the drink too bitter. If you do then just dash in a little extra Triple-Sec and a spoonful or so of extra coconut cream. - 04 Apr 2008 (Review from Allrecipes US | Canada)