Coconut blended margaritas

Coconut blended margaritas


22 people made this

About this recipe: A refreshing and tropical margarita. Coconut cream is pulsed in a liquidiser with ice, tequila and triple sec, before being served in coconut rimmed glasses. Perfect for the summer.


Serves: 4 

  • 2 cupfuls ice
  • 175ml coconut cream
  • 125ml tequila
  • 3 tablespoons triple sec
  • 4 tablespoons sweetened desiccated coconut

Prep:10min  ›  Ready in:10min 

  1. Fill a liquidiser with ice; add the coconut cream, tequila and triple sec; blend at high speed until smooth. Scatter the coconut onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut. Serve the margaritas in the prepared glasses.

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