About this recipe: A super-moist pumpkin bread, which is enriched with coconut milk. This cake is sweet, lightly spiced and packed full of coconut and walnuts. Serve thickly sliced as a snack, dessert, for afternoon tea, elevenses or in packed lunches.
Pumpkin puree can be purchased online.
A bit sweet, but very very good. - 03 Jan 2002 (Review from Allrecipes US | Canada)
This is now one of our favorite quick bread recipes. The addition of the coconut milk and the dark brown sugar was awesome. The taste incredible. - 26 Oct 2001 (Review from Allrecipes US | Canada)
It's a must during the fall season - 30 Oct 2000 (Review from Allrecipes US | Canada)