A super-moist pumpkin bread, which is enriched with coconut milk. This cake is sweet, lightly spiced and packed full of coconut and walnuts. Serve thickly sliced as a snack, dessert, for afternoon tea, elevenses or in packed lunches.
Pumpkin puree can be purchased online.
Absolutely gorgeous...Super flavour & texture. As I love coconut I used coconut oil and added extra desiccated to the mix. Also cut the sugar by half. So moist & very scrummy. Will be making again. Thanks for such a lovely recipe x - 16 Jan 2018
A bit sweet, but very very good. - 03 Jan 2002 (Review from Allrecipes US | Canada)
This is now one of our favorite quick bread recipes. The addition of the coconut milk and the dark brown sugar was awesome. The taste incredible. - 26 Oct 2001 (Review from Allrecipes US | Canada)