A deliciously rich and hearty chilli, made by simmering together pork, garlic, onion, roasted green chillies, chopped tomatoes, tomatillo salsa and chicken stock.
Tinned roasted green chillies and tomatillo salsa can be purchased online.
Perfect Colorado green chili recipe! After browning the meat, onion and garlic I cook mine in the slow cooker - and boy is it ever good. Try and use roasted green chiles - we can get them at farmer's markets and frozen during the off season. In the fall, I usually buy a half bushel of XXX dynamite and half bushel of pueblos and freeze them for use throughout the year. This green chili is PERFECT for breakfast burritos! Thanks so much for sharing. - 12 Aug 2010 (Review from Allrecipes US | Canada)
This recipe just won us first place at a chili cook-off. Everything was perfect except like GarlicHead said, it was too liquidy. We made a roux (gravy base) of flour browned in olive oil to thicken the stock. Worth the extra time to get the right consistency. YUM. - 13 Feb 2011 (Review from Allrecipes US | Canada)
I really enjoyed this. I used my own homemade salsa verde. Since I didnt have any green chilies, I used about 4 cans of diced fire roasted green chilies. I served mine over cheese enchiladas! MMM.....Thanks for sharing this recipe. - 21 Jun 2010 (Review from Allrecipes US | Canada)