About this recipe:A fantastic mayonnaise-free coleslaw recipe. Green cabbage, red cabbage, spring onions, carrots and red peppers are tossed in a dressing made with honey, oil and apple cider vinegar.
4 tablespoons honey
3 tablespoons vegetable oil
3 tablespoons apple cider vinegar
1/4 teaspoon salt
1 teaspoon ground black pepper
275g green cabbage, finely chopped
185g red cabbage, finely chopped
50g spring onions, thinly sliced
2 carrots, peeled and shredded
150g red peppers, finely chopped
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Method Prep:15min › Extra time:4hr chilling › Ready in:4hr15min
In a large bowl, whisk together the honey, vegetable oil, vinegar, salt and pepper. Add green and red cabbage, spring onions, carrots and red peppers. Toss to coat evenly. Cover and refrigerate several hours before serving.