Egg-free coleslaw

    Egg-free coleslaw


    29 people made this

    About this recipe: A fantastic mayonnaise-free coleslaw recipe. Green cabbage, red cabbage, spring onions, carrots and red peppers are tossed in a dressing made with honey, oil and apple cider vinegar.

    Makes: 12 

    • 4 tablespoons honey
    • 3 tablespoons vegetable oil
    • 3 tablespoons apple cider vinegar
    • 1/4 teaspoon salt
    • 1 teaspoon ground black pepper
    • 275g green cabbage, finely chopped
    • 185g red cabbage, finely chopped
    • 50g spring onions, thinly sliced
    • 2 carrots, peeled and shredded
    • 150g red peppers, finely chopped

    Prep:15min  ›  Extra time:4hr chilling  ›  Ready in:4hr15min 

    1. In a large bowl, whisk together the honey, vegetable oil, vinegar, salt and pepper. Add green and red cabbage, spring onions, carrots and red peppers. Toss to coat evenly. Cover and refrigerate several hours before serving.

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    Reviews (1)


    Sounds just like what I'm looking for for Boxing Day with my family, with all the cold meats, cheeses etc... thanks for sharing! - 09 Oct 2012

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