Bacon and sweetcorn chowder

Bacon and sweetcorn chowder


20 people made this

About this recipe: The simplest recipe you can find for chowder. Onions, bacon, sweetcorn are sauteed together, then heated through with cream. Serve with fresh crusty bread.

Michelle Barr

Makes: 4 - 6 servings

  • 1 onion, chopped
  • 4 rashers streaky bacon, diced
  • 6 ears fresh sweetcorn
  • 2 litres whipping cream
  • salt to taste
  • ground black pepper to taste

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Remove sweetcorn kernels from the ears of corn.
  2. Saute bacon, onions and sweetcorn in a medium pot until the onions are translucent and the bacon is crispy.
  3. Add the cream. Heat through over medium low heat. Season with salt and pepper. Serve.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate