Bacon and sweetcorn chowder

    Bacon and sweetcorn chowder


    20 people made this

    About this recipe: The simplest recipe you can find for chowder. Onions, bacon, sweetcorn are sauteed together, then heated through with cream. Serve with fresh crusty bread.

    Makes: 4 - 6 servings

    • 1 onion, chopped
    • 4 rashers streaky bacon, diced
    • 6 ears fresh sweetcorn
    • 2 litres whipping cream
    • salt to taste
    • ground black pepper to taste

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Remove sweetcorn kernels from the ears of corn.
    2. Saute bacon, onions and sweetcorn in a medium pot until the onions are translucent and the bacon is crispy.
    3. Add the cream. Heat through over medium low heat. Season with salt and pepper. Serve.

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