Brown Snapper

Brown Snapper

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About this recipe: A little twist on the Red Snapper - root beer is used instead of cranberry juice. Amaretto, Canadian whisky and root beer are poured into a glassful of ice. Enjoy!


Serves: 1 

  • 2 tablespoons amaretto liqueur
  • 5 3/4 tablespoons Canadian whisky
  • 4 ice cubes
  • 175ml root beer, chilled

Prep:5min  ›  Ready in:5min 

  1. Pour the amaretto and whisky into a glass with ice. Top with root beer. Stir and enjoy!

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