Brown Snapper

    Brown Snapper

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    About this recipe: A little twist on the Red Snapper - root beer is used instead of cranberry juice. Amaretto, Canadian whisky and root beer are poured into a glassful of ice. Enjoy!

    Serves: 1 

    • 2 tablespoons amaretto liqueur
    • 5 3/4 tablespoons Canadian whisky
    • 4 ice cubes
    • 175ml root beer, chilled

    Prep:5min  ›  Ready in:5min 

    1. Pour the amaretto and whisky into a glass with ice. Top with root beer. Stir and enjoy!

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