Easy brandied fruit

Easy brandied fruit


24 people made this

About this recipe: A versatile recipe that can be used in other desserts, or eaten on its own. For a Christmas touch, add some cinnamon and nutmeg.


Serves: 24 

  • 1 (432g) tin pineapple slices, drained and chopped
  • 1 (410g) tin apricot halves, drained
  • 1 (420g) tin peach slices, drained
  • 1/2 (425g) tin pitted black cherries, drained
  • 300ml (10 fl oz) brandy
  • 250g (9 oz) caster sugar

Prep:21days  ›  Ready in:21days 

  1. In a large glass jar, combine all ingredients. Stir gently with wooden spoon. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. (Drain and reserve the liquid to be used in a bread starter if you like.)

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