Sweetcorn and Cheddar Chowder

    Sweetcorn and Cheddar Chowder


    108 people made this

    About this recipe: Creamed style corn, sweetcorn, milk, peppers, sherry and Cheddar are simmered together to create this deliciously thick soup. Serve with fresh crusty bread, for lunch or dinner.

    Serves: 4 

    • 50g butter
    • 2 tablespoons plain flour
    • 80g onions, chopped
    • 1 (375g) tin creamed style corn
    • 1 1/4 (340g) tin sweetcorn
    • 250ml milk
    • 1/2 red pepper, diced
    • 1/2 green pepper, finely chopped
    • salt to taste
    • ground black pepper to taste
    • 55g Cheddar cheese, grated
    • 1 tablespoon dry sherry
    • 1 pinch ground cayenne pepper
    • 1/2 teaspoon dried parsley

    Prep:10min  ›  Cook:1hr10min  ›  Extra time:1hr20min  ›  Ready in:2hr40min 

    1. Melt butter slowly. Add onions and saute 3 minutes. Add flour, salt, pepper, sherry, cayenne and parsley and mix thoroughly. Add milk and cook until thick, raising heat if necessary. Add tins of sweetcorn, peppers and grated cheese. Let simmer on low for at least an hour.

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