Avocado, apple and almond salad

Avocado, apple and almond salad


34 people made this

About this recipe: This salad is pure heaven. It has the perfect combination of flavours and textures. Toasted almonds, lettuce, spring onions, apples, avocado, dried cranberries and blue cheese are tossed together in a light vinaigrette. Perfect for your next summer barbecue.


Serves: 8 

  • 25g flaked almonds
  • 1 tablespoon caster sugar
  • 1 head leaf lettuce, torn
  • 3 spring onions, chopped
  • 1 Granny Smith apple, cored and chopped
  • 1 avocado, peeled, pitted, and chopped
  • 60g dried cranberries
  • 4 tablespoons crumbled blue cheese
  • Dressing
  • 2 tablespoons red wine vinegar
  • 2 teaspoons caster sugar
  • salt and pepper to taste
  • 4 tablespoons vegetable oil

Prep:20min  ›  Cook:5min  ›  Ready in:25min 

  1. Place the almonds and 1 tablespoon of sugar in a small frying pan over medium-low heat and cook and stir until the sugar melts and the almonds brown, watching carefully to avoid burning. Remove from heat and allow to cool.
  2. In a large salad bowl, mix the lettuce, spring onions, apple, avocado, dried cranberries, blue cheese and almonds.
  3. Whisk together the vinegar, 2 teaspoons of sugar, salt, pepper and vegetable oil. Pour the dressing over the salad and gently toss to combine.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate