Easy Cajun jambalaya

    Easy Cajun jambalaya

    62saves
    45min


    625 people made this

    About this recipe: I have always loved Cajun foods but my wife doesn't like the spice - so I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will too.

    Ingredients
    Serves: 6 

    • 1 dessertspoon olive oil
    • 2 skinless, boneless chicken breast fillets - cut into bite-size pieces
    • 225g (8 oz) kielbasa or Polish sausage
    • 1 onion, diced
    • 1 green pepper, diced
    • 2 stalks celery, diced
    • 10 cloves garlic, chopped
    • 1/4 teaspoon cayenne pepper
    • 1/2 teaspoon Cajun seasoning
    • salt and freshly ground black pepper to taste
    • 375g (13 oz) uncooked white rice
    • 1L (1 3/4 pints) chicken stock
    • 3 bay leaves
    • 1 dessertspoon Worcestershire sauce
    • 1 teaspoon hot pepper sauce

    Method
    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Heat oil in a large pot over medium high heat. Sauté chicken and kielbasa until lightly browned, about 5 minutes. Stir in onion, green pepper, celery and garlic. Season with cayenne, Cajun seasoning, salt and pepper. Cook 5 minutes, or until onion is tender and translucent.
    2. Add rice to the pot, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.

    Note:

    Kielbasa is available at your local Polish deli. If you can't find kielbasa or Polish sausage, use any other type of sausage you wish.

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    Reviews (1)

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    Its a place to find any recipe and many variations, thank you - 12 Jan 2015

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