About this recipe: I have always loved Cajun foods but my wife doesn't like the spice - so I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will too.
Kielbasa is available at your local Polish deli. If you can't find kielbasa or Polish sausage, use any other type of sausage you wish.
Its a place to find any recipe and many variations, thank you - 12 Jan 2015
My family loves this recipe!! The only thing I do differently is to add 2-3 cans more of chicken broth, otherwise it is extremely pasty. It is pretty spicey but you can adjust that as well to your own tastes. It's easy and makes enough to freeze for later use. - 25 Nov 2001 (Review from Allrecipes US | Canada)
I have been using this recipe since I found it on allrecipes.com a couple of years ago. This is a wonderful recipe by itself or used as a base. In the numerous times I have made this, I have added tomato sauce, extra garlic, and shrimp. My only suggestion, is if you have a tough time cooking the rice without making it sticky (a problem I always have), cook the rice separately and add it to the other simmered ingredients when it is done. Thanks for a great recipe! - 20 Jun 2005 (Review from Allrecipes US | Canada)