About this recipe:The perfect food gift for anyone who likes to cook. Pearl barley, split peas, rice, lentils, pasta and seasonings are layered in a jar and tagged with instructions of how to make a perfect lentil soup.
90g pearl barley
100g dried split peas
100g white rice
100g dry lentils
2 tablespoons dried onion, chopped
2 tablespoons dried parsley
2 teaspoons salt
1/2 teaspoon lemon pepper
2 tablespoons beef stock granules
75g uncooked alphabet pasta shapes or any other small pasta shapes
55g uncooked macaroni
Prep:20min › Ready in:20min
In a wide mouth 1 litre jar, layer the pearl barley, split peas, rice and lentils. Then layer around the edges the onion, parsley, salt, lemon pepper, stock granules and the alphabet pasta. Fill the rest of the jar with the macaroni.
Seal and attach a gift card. The gift card should read: Add contents of jar to 3 litres of water, 2 sticks chopped celery, 2 sliced carrots, 75g finely chopped cabbage (optional) and 400g chopped tomatoes. Over medium low heat, cover and simmer about 1 hour or until vegetables are tender.