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Cream of Courgette Soup
A super-creamy vegetable soup that's packed full of flavour. Courgettes, celery, carrots and onions are simmered together, then pureed and blended with cream of mushroom soup and soured cream. Serve with garlic croutons, if desired.
Ingredients
Makes: 6
- 450g courgette, diced
- 65g celery, chopped
- 125g carrots, chopped
- 80g onion, diced
- 110g margarine
- 1 tablespoon plain flour
- 425ml milk
- 1 (295g) tin cream of mushroom condensed soup
- 300ml water
- 2 cubes chicken stock
- 125ml dry white wine (optional)
- 125ml soured cream
Method
Prep:15min ›
Cook:25min ›
Extra time:40min ›
Ready in:1hr20min
- In a large stock pot saute courgettes, celery, carrots and onion in margarine, until done, about 20 minutes.
- In a small mixing bowl combine flour and milk. Mix until smooth and then add to stock pot.
- Cook soup until thickened and then puree in a liquidiser or food processor until smooth and creamy.
- Pour pureed soup back into stock pot and add cream of mushroom soup, water, stock cubes and soured cream. If desired also add white wine. Simmer until heated through and then serve.
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Reviews & ratings
Average global rating:
(169)
Reviews in English (130)
This was a great soup!! I love chunky soups so I did not puree it ...it was a nice, thick soup. I used fat free sour cream and half fat mushroom so it was definitely a healthy meal. I did not have celery so I just went without!! Would definitely recommend this soup to my friends!! Thanks - 17 Aug 2001 (Review from Allrecipes US | Canada)
Yummy! I loved this soup. I don't care for mushrooms, so I used cream of celery soup instead. Otherwise, I followed the ingredients as listed. Carrots take much longer to cook than zucchini, so start the diced carrots first... then add the onion and celery, and finally, when they are almost tender, add the zucchini. (or, perhaps consider grating the carrot which would then could very quickly) When you get to the puree step, make sure to also puree the cream of ? soup. In my case, I had a delicious soup, but with some random lumps from the cream of celery soup. Should have pureed that too. The flavor of this soup was wonderful, very rich and absolutely delicious. What a fantabulous way to get your daily dose of veggies! Yum! - 04 Nov 2007 (Review from Allrecipes US | Canada)
If you do not try this recipe you are missing out on something GREAT! Delicious. Definitely a keeper. - 23 Jan 2001 (Review from Allrecipes US | Canada)
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