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Easy Chicken Kebabs
Recipe by:
DAVESARAH
Here's a colourful, quick, and easy way to do your veggies and chicken on the barbecue - with no marinating!
Ready in 30 mins
Saved by 23 cook(s)
Ingredients
Serves: 4
- 4 skinless, boneless chicken breast fillets - diced
- 1 large green pepper, cut into 4cm (2 in) pieces
- 1 onion, cut into wedges
- 1 large red pepper, cut into 4cm (2 in) pieces
- 225ml (8 fl oz) barbecue sauce
- skewers
Not quite right? Check out these similar recipes!
Preparation method
Prep: 15 mins | Cook: 15 mins1.
Preheat barbecue for high heat.
2.
Thread the chicken, green pepper, onion and red pepper onto skewers alternately.
3.
Lightly oil the barbecue cooking grate. Place kebabs on the prepared grate, and brush with barbecue sauce. Cook, turning and brushing with barbecue sauce frequently, for 15 minutes, or until chicken is cooked.
BBQ tips
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
Provided by:Allrecipes
Last updated:
14 Mar 2013
Reviews & comments
Used different ingredients.
This was my first time making kebabs, and it turned out excellent! I used green, yellow & orange peppers, mushrooms & pineapple. I didn't use the onions. Then I brushed a teriyaki glaze on them while on the barbecue. Very easy to prepare! This is a perfect dinner for a BBQ during the summer.
Posted:
15 Sep 2008
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MAGGIE MCGUIRE
Used different ingredients.
My daughter and I made this for dinner but added pineapple to it. It was terrific. It was easy for a teenager to make and for mum or dad to cook it.
Posted:
15 Sep 2008
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1 users found this comment helpful
Jill
Easy
Don't get me wrong, I love kebabs, but somehow I didn't care for the barbecue sauce on my veggies. It hid the taste too much.
Posted:
15 Sep 2008
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1 user(s) found this review helpful
SHARITAB
Easy
First time making kebabs. Was very easy to prepare and the flavour was perfect. I would recommend cutting the chicken larger than the veggies to insure proper cooking.
Posted:
15 Sep 2008
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3 user(s) found this review helpful
SPOOTY
Easy
This is a regular recipe for me and my husband. Simple and tastes great! In the colder months, I make this without skewers and bake it in the oven at 180 degrees for 1 hour.
Posted:
15 Sep 2008
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2 user(s) found this review helpful
ALETA14
