Easy chicken kebabs

    30 min

    Here's a colourful, quick, and easy way to do your veggies and chicken on the barbecue - with no marinating!

    188 people made this

    Serves: 4 

    • 4 skinless, boneless chicken breast fillets - diced
    • 1 large green pepper, cut into 4cm (2 in) pieces
    • 1 onion, cut into wedges
    • 1 large red pepper, cut into 4cm (2 in) pieces
    • 225ml (8 fl oz) barbecue sauce
    • skewers

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat barbecue for high heat.
    2. Thread the chicken, green pepper, onion and red pepper onto skewers alternately.
    3. Lightly oil the barbecue cooking grate. Place kebabs on the prepared grate, and brush with barbecue sauce. Cook, turning and brushing with barbecue sauce frequently, for 15 minutes, or until chicken is cooked.

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    Reviews in English (55)


    Used different ingredients. This was my first time making kebabs, and it turned out excellent! I used green, yellow & orange peppers, mushrooms & pineapple. I didn't use the onions. Then I brushed a teriyaki glaze on them while on the barbecue. Very easy to prepare! This is a perfect dinner for a BBQ during the summer.  -  15 Sep 2008


    First time making kebabs. Was very easy to prepare and the flavour was perfect. I would recommend cutting the chicken larger than the veggies to insure proper cooking.  -  15 Sep 2008


    This is a regular recipe for me and my husband. Simple and tastes great! In the colder months, I make this without skewers and bake it in the oven at 180 degrees for 1 hour.  -  15 Sep 2008