Cranberry and Feta Couscous Salad

Cranberry and Feta Couscous Salad


66 people made this

About this recipe: A truly delicious couscous salad. Couscous is cooked with cranberries, then tossed with cucumber, feta cheese and balsamic vinaigrette. For additional crunch, why not add some toasted walnuts.


Serves: 2 

  • 60g couscous
  • 40g dried cranberries
  • 150ml boiling water
  • 1/2 cucumber, diced
  • 2 tablespoons crumbled feta cheese
  • 2 teaspoons balsamic vinaigrette or to taste
  • salt to taste

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Place the couscous and cranberries in a heatproof bowl. Pour in the boiling water and stir with a fork. Cover the bowl with cling film and set aside 5 to 10 minutes.
  2. Fluff the couscous with a fork and fold in the cucumber and feta cheese. Season to taste with balsamic vinaigrette and salt.

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