Cranberry and Feta Couscous Salad

    Cranberry and Feta Couscous Salad


    66 people made this

    About this recipe: A truly delicious couscous salad. Couscous is cooked with cranberries, then tossed with cucumber, feta cheese and balsamic vinaigrette. For additional crunch, why not add some toasted walnuts.

    Serves: 2 

    • 60g couscous
    • 40g dried cranberries
    • 150ml boiling water
    • 1/2 cucumber, diced
    • 2 tablespoons crumbled feta cheese
    • 2 teaspoons balsamic vinaigrette or to taste
    • salt to taste

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Place the couscous and cranberries in a heatproof bowl. Pour in the boiling water and stir with a fork. Cover the bowl with cling film and set aside 5 to 10 minutes.
    2. Fluff the couscous with a fork and fold in the cucumber and feta cheese. Season to taste with balsamic vinaigrette and salt.

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