Cheesy crab and mushroom omelette

    Cheesy crab and mushroom omelette


    10 people made this

    About this recipe: A delicious way to serve crab and eggs. An omelette is made with beaten eggs, sauteed mushrooms, crab meat and grated cheese.

    Serves: 2 

    • 30g butter
    • 50g fresh mushrooms, sliced
    • 4 eggs, separated
    • 2 tablespoons milk
    • 135g cooked crab meat
    • 250g Gruyere or Emmental cheese, grated

    Prep:10min  ›  Cook:12min  ›  Ready in:22min 

    1. Melt butter in a large non-stick frying pan over medium-high heat. Stir in mushrooms and cook until tender, about 5 minutes. Using a slotted spoon, transfer mushrooms to plate. Remove frying pan from heat.
    2. In a small bowl, beat egg yolks and milk to blend. In a separate bowl, beat egg whites with a dry beater until soft peaks form. Fold yolk mixture into whites.
    3. Return frying pan to medium-high heat. When butter sizzles, pour egg mixture into frying pan. Sprinkle mushrooms and crab meat evenly over the top. Cook until omelette begins to set, about 3 minutes. Sprinkle with cheese. Using a large spatula, fold omelette over, forming a semicircle. Cover frying pan; cook until omelette puffs and is cooked through, about 3 minutes. Slide omelette onto large plate.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate