A delicious way to serve crab and eggs. An omelette is made with beaten eggs, sauteed mushrooms, crab meat and grated cheese.
I found that the yolk separated from the whites during cooking, so that they started to cook at the bottom of the pan with the whites remaining raw at the top. Oh well, I turned often so it wasn't omelet looking, more like chunky scrambled eggs. But the flavor was delicious; substituted shrimp for the crab and added avocado. - 30 Apr 2006 (Review from Allrecipes US | Canada)
I added green onions and casa dressing on top. The end result was good. - 26 Jan 2008 (Review from Allrecipes US | Canada)
Really nice and simple recipe, although I found I had to half the cheese and added more crab meat and mushrooms. I also added some barbecue seasoning and and all purpose seasoning as I felt it was missing something...I was right!! Would definitely make it again. - 23 May 2008 (Review from Allrecipes US | Canada)