A wonderfully different cranberry sauce. Cranberries are simmered with apples and pomegranate seeds. Serve with turkey or chicken at Christmas dinner or Sunday lunch. It's also great served with a sponge pudding.
Watch how to make three different kinds of cranberry sauce starting with an easy base recipe in our How to make cranberry sauce video.
This recipe was just delightful on pork. The sugars caramelized to make a fruitful glaze on my pork roast. It freezes well, so it is worth the time it takes to make it. It makes a good cheesecake topping as well. - 29 Nov 2007 (Review from Allrecipes US | Canada)
I'd probably give my own version of this recipe 4 stars but I changed a lot of the ingredients. I used orange juice instead of pomegranate, added the juice and zest of 1 lime, about a tbs of Grand Marnier, omitted the apple, and didn't use the pecans. I attempted to boil the pomegranate for a while, which did make it a little easier to take out the seeds. I didn't bother straining any of it because I don't mind pomegranate seeds. Either way, it was a nice twist on the classic cranberry sauce and perfect with turkey and potatoes, and could work as a dessert sauce too. - 30 Nov 2008 (Review from Allrecipes US | Canada)
Fantastic! I cut the sugar to 1 3/4 C and it seemed perfectly sweet. Thanks for the delicious recipe, it was perfect at our Thanksgiving table! - 26 Nov 2010 (Review from Allrecipes US | Canada)