Easy chicken Marsala

    Easy chicken Marsala


    139 people made this

    About this recipe: Chicken breasts are pan fried, then braised in Marsala wine and cream with mushrooms and spring onion. A satisfying midweek meal. Serve with rice or over pasta.

    Serves: 4 

    • 4 skinless, boneless chicken breast fillets
    • 4 spring onions, chopped
    • 50g (2 oz) fresh mushrooms, sliced
    • 75ml (3 fl oz) Marsala wine
    • salt and freshly ground black pepper to taste
    • 75ml (3 fl oz) double cream
    • 2 tablespoons semi-skimmed milk

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Cook chicken in a large frying pan lightly greased with olive oil for 15 to 20 minutes, or until cooked through and juices run clear.
    2. Add spring onion and mushrooms and sauté until soft, then add Marsala wine and bring to a boil. Boil for 2 to 4 minutes, seasoning with salt and pepper to taste.
    3. Stir in cream and milk and simmer until heated through, about 5 minutes.

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