About this recipe: The perfect combination of prawns, crab and crayfish. The seafood medley is marinated in lime juice, tomato ketchup, hot sauce, oil, coriander, red onion, cucumber, water chestnuts and chilli, before being served with diced avocado.
Jumbo lump crabmeat is available at your local fishmonger. You may need to place a special order for it.
I made this dish as an appetizer for my girlfriend's parents and it was an absolute hit. And her dad is Ecuadorian, so he's had his fair share of excellent ceviches and he exclaimed that this was one of the best ones he's ever had. And it was very easy to prepare! - 12 Feb 2007 (Review from Allrecipes US | Canada)
It taste just like shrip cocktail, but with out the liquid. It tasted awesome, all my neighbors enjoyed it. - 26 Jul 2006 (Review from Allrecipes US | Canada)
Excellent ceviche recipe - tangy, perfect amount of spice, great citrus kick, and easy to make too. Love all the crunchy fresh veggies too. - 21 Jul 2008 (Review from Allrecipes US | Canada)