About this recipe: The perfect pork chop recipe, which is great for any day of the week. A decent helping of stuffing is pressed onto pork chops, then baked in a creamy white sauce. Serve with mashed potatoes or rice.
I'm the submitter of this recipe and I'd like to note that when you stir in the mushroom soup and the stuffing into the "creamy gravy"...you cannot simmer this. Just cook it for a few min. I wish I had more control over the editing process of my father's recipe as some things have been changed (like words and time). This really is a recipe that you just eye ball as it cooks. For example, it may take less than 10 min for your pan drippings to reduce by half. Otherwise, a big thanks to the AR staff for publishing my father's recipe!! :D - 12 Jun 2010 (Review from Allrecipes US | Canada)
I made these for supper last night, and I thought they were, in fact, CRAZY good. Based on what I had on-hand, I had to rearrange things a little, but I tried to keep as close to the recipe as I could. I browned the chops first, then made the sauce and stuffing mixture. I didn't have cream of mushroom soup on hand, so I nearly tripled the sauce recipe (actually used 1/3 cup sherry, 1/3 cup flour, and about 3 cups milk), and seasoned with No-Salt Seasoning, also from this site, plus a little salt and pepper. I removed about 1 1/2 cups of the sauce from the pan before stirring in the stuffing mix. Topped the chops with the stuffing mixture, one slice of provolone cheese, and the remaining gravy. It was absolutely WONDERFUL, and as much as I hated to deviate from your father's recipe, I'm so glad you shared it, and I'm glad it led to such a great meal for us. Can't wait to try the original version, too - hopefully next time I'll be better prepared and have all the stuff ready! Thanks for sharing, Pam! - 02 Dec 2010 (Review from Allrecipes US | Canada)
The stuffing was amazing! I used bone in chops because that was all I had...not the best thing to do. We had to scrape the stuffing off so we could see where to cut the chop. Very tasty though...I will make again with boneless chops as the recipe calls for. - 24 Jan 2011 (Review from Allrecipes US | Canada)