This is a delicious creamy soup. Artichokes, potato, carrot, onion, celery, dry vermouth, chicken stock and cream are simmered together, to create this wonderfully smooth pureed soup.
This recipe was great. I used frozen artichoke hearts and just chopped them up. To save time, I sauted the veggies in some olive oil to get them going. My husband even gobbled this up and if I had told him it was artichoke soup, he wouldn't have even touched it. My teenagers and even my 3 & 5 year old ate this soup up! Need to make a double batch next time! - 20 Nov 2004 (Review from Allrecipes US | Canada)
OK, this is a fairly labor intensive recipe. But let's face it, artichokes always take a bit of effort. Even eating them plain. But this recipe is delicious. Served it to friends and they consumed every drop even though I had doubled the recipe.. - 14 Jul 2002 (Review from Allrecipes US | Canada)
Life it too short - I used canned artichoke hearts, using just the bottoms and Land O Lakes fat free 1/2 & 1/2 to cut down on the fat. Yummy - 18 Mar 2004 (Review from Allrecipes US | Canada)