Creamy Broccoli Cheese Soup

    (22)
    1 hour

    A super-easy and delicious recipe for broccoli soup. Broccoli is simmered with tagliatelle, chicken stock, milk and processed cheese. Perfect for those cold winter months. Enjoy with crusty bread.


    21 people made this

    Ingredients
    Makes: 6 - 8 servings

    • 100g onion, chopped
    • 15g margarine
    • 1.2 litres chicken stock
    • 225g dry tagliatelle
    • 225g frozen broccoli florets
    • 1 clove garlic, finely chopped
    • 1.5 litres milk
    • 350g processed cheese, such as Kraft singles, unwrapped and chopped

    Method
    Prep:5min  ›  Cook:25min  ›  Extra time:30min  ›  Ready in:1hr 

    1. In a large saucepan, saute onion and garlic in margarine over medium heat till tender.
    2. Add stock and bring to the boil. Reduce heat and add tagliatelle. Cook for 3 to 4 minutes. Stir in broccoli. Cover and cook for 5 minutes.
    3. Stir in milk and cheese. Heat slowly, stirring, until cheese melts. DO NOT BOIL. Serve immediately.
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    Reviews & ratings
    Average global rating:
    (22)

    Reviews in English (20)

    by
    37

    I gave this recipe a 5 star because I did change things around and don't believe its fair to rate a recipe that is changed! I made some changes for my liking and from other reviews. I omitted the pasta- not a pasta fan... I used 16 oz of velveeta cheese instead of the 12oz of American. I added two large potato's cubed, and 2 carrots sliced... Even with the extra ingredients I found the soup to be a little milky like other reviewers. This is possible from not adding the pasta. However!!! The taste was great! I suggest using a little thickening agent, or some potato flakes to thicken if you like your soup a little thicker. I would also add more potato's - 2 is not enough.  -  16 Dec 2007  (Review from Allrecipes US | Canada)

    by
    32

    I thought the recipe was easy to put together and tasted delicious. The only thing that was a turn off to me but not my family was it was too milky. It would be better thickened with flour. I wish I thought of it before i made such a large pot.  -  17 Oct 2006  (Review from Allrecipes US | Canada)

    by
    21

    Absolutely WONDERFUL!! Served this recipe to 40 people and they all wanted to know where I got the recipe. I did triple the amount of egg noodles. Now I get requests for "Lisa's Broccoli Cheese Soup." (They still want to know who Lisa is!!! :-) A gave them the internet address.  -  05 Jan 2004  (Review from Allrecipes US | Canada)

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