Creamy Broccoli Cheese Soup

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    Creamy Broccoli Cheese Soup

    Creamy Broccoli Cheese Soup

    (22)
    1hr


    21 people made this

    About this recipe: A super-easy and delicious recipe for broccoli soup. Broccoli is simmered with tagliatelle, chicken stock, milk and processed cheese. Perfect for those cold winter months. Enjoy with crusty bread.

    Ingredients
    Makes: 6 - 8 servings

    • 100g onion, chopped
    • 15g margarine
    • 1.2 litres chicken stock
    • 225g dry tagliatelle
    • 225g frozen broccoli florets
    • 1 clove garlic, finely chopped
    • 1.5 litres milk
    • 350g processed cheese, such as Kraft singles, unwrapped and chopped

    Method
    Prep:5min  ›  Cook:25min  ›  Extra time:30min  ›  Ready in:1hr 

    1. In a large saucepan, saute onion and garlic in margarine over medium heat till tender.
    2. Add stock and bring to the boil. Reduce heat and add tagliatelle. Cook for 3 to 4 minutes. Stir in broccoli. Cover and cook for 5 minutes.
    3. Stir in milk and cheese. Heat slowly, stirring, until cheese melts. DO NOT BOIL. Serve immediately.
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    Reviews & ratings
    Average global rating:
    (22)

    Reviews in English (22)

    by
    37

    I gave this recipe a 5 star because I did change things around and don't believe its fair to rate a recipe that is changed! I made some changes for my liking and from other reviews. I omitted the pasta- not a pasta fan... I used 16 oz of velveeta cheese instead of the 12oz of American. I added two large potato's cubed, and 2 carrots sliced... Even with the extra ingredients I found the soup to be a little milky like other reviewers. This is possible from not adding the pasta. However!!! The taste was great! I suggest using a little thickening agent, or some potato flakes to thicken if you like your soup a little thicker. I would also add more potato's - 2 is not enough.  -  16 Dec 2007  (Review from Allrecipes US | Canada)

    by
    32

    I thought the recipe was easy to put together and tasted delicious. The only thing that was a turn off to me but not my family was it was too milky. It would be better thickened with flour. I wish I thought of it before i made such a large pot.  -  17 Oct 2006  (Review from Allrecipes US | Canada)

    by
    21

    Absolutely WONDERFUL!! Served this recipe to 40 people and they all wanted to know where I got the recipe. I did triple the amount of egg noodles. Now I get requests for "Lisa's Broccoli Cheese Soup." (They still want to know who Lisa is!!! :-) A gave them the internet address.  -  05 Jan 2004  (Review from Allrecipes US | Canada)

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