Cheesy Cream of Broccoli Soup

    1 hour 50 min

    This soup is full of cheesy goodness. Broccoli is simmered with chicken stock, onion, carrots, processed cheese and single cream, then pureed to produce this delicious creamy soup.

    24 people made this

    Serves: 10 

    • 2 litres chicken stock
    • 4 heads broccoli, chopped
    • 1 small onion, chopped
    • 2 carrots, chopped
    • 1 bay leaf
    • 225g processed cheese, such as Kraft singles, unwrapped and chopped
    • 475ml single cream

    Prep:10min  ›  Cook:45min  ›  Extra time:55min  ›  Ready in:1hr50min 

    1. In a large pot over medium heat, combine stock, broccoli, onion, carrots and bay leaf. Bring to the boil, then reduce heat and simmer until vegetables are tender. Remove bay leaf. (At this point, you may remove the broccoli stalks, carrots and onion and puree in a food processor, then return them to the pot, if desired.)
    2. Stir in the cheese until melted. Adjust seasonings. Stir in single cream and heat through.

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    Reviews & ratings
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    Reviews in English (21)


    Easy to prepare full of flavour.  -  05 Oct 2012


    This was very good and easy to make but the first time we made the mistake of pureeing the whole soup. It made it too thin. The next time we purreed only half the soup. It is better with a little more chunkyness to it.  -  23 Jul 2003  (Review from Allrecipes US | Canada)


    Can't figure out for the life of me why people send in a so-called review that ends up with numerous revisions or a completely different recipe. If you want to submit a recipe just do it....don't bash others' recipes.  -  12 Apr 2011  (Review from Allrecipes US | Canada)