About this recipe:A super-tasty way to cook broccoli. Fresh broccoli is simmered with chicken stock, cream of mushroom soup, onion, celery, milk, processed cheese and Cheddar cheese. Serve with a crusty loaf of bread.
2 litres chicken stock
1 (295g) tin cream of mushroom condensed soup
120g onion, chopped
90g celery, chopped
1 tablespoon salt
1 pinch ground white pepper
4 tablespoons water
275g fresh broccoli florets, cooked
160g processed cheese, such as Kraft singles, unwrapped and chopped
170g Cheddar cheese, grated
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Method Prep:10min › Cook:30min › Ready in:40min
In large saucepan, combine stock, cream of mushroom soup, onion, celery and salt and pepper. Bring to the boil, reduce heat, cover and simmer for 20 minutes.
Add milk and bring to the boil.
In a small bowl, mix cornflour and water until cornflour is completely dissolved. Gradually add mixture to soup, stirring constantly. Simmer for 5 minutes and then add broccoli and cheeses, mixing until melted.