Creamy Cheddar and Broccoli Soup

Creamy Cheddar and Broccoli Soup


53 people made this

About this recipe: A super-tasty way to cook broccoli. Fresh broccoli is simmered with chicken stock, cream of mushroom soup, onion, celery, milk, processed cheese and Cheddar cheese. Serve with a crusty loaf of bread.


Serves: 8 

  • 2 litres chicken stock
  • 1 (295g) tin cream of mushroom condensed soup
  • 120g onion, chopped
  • 90g celery, chopped
  • 1 tablespoon salt
  • 1 pinch ground white pepper
  • 500ml milk
  • 45g cornflour
  • 4 tablespoons water
  • 275g fresh broccoli florets, cooked
  • 160g processed cheese, such as Kraft singles, unwrapped and chopped
  • 170g Cheddar cheese, grated

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. In large saucepan, combine stock, cream of mushroom soup, onion, celery and salt and pepper. Bring to the boil, reduce heat, cover and simmer for 20 minutes.
  2. Add milk and bring to the boil.
  3. In a small bowl, mix cornflour and water until cornflour is completely dissolved. Gradually add mixture to soup, stirring constantly. Simmer for 5 minutes and then add broccoli and cheeses, mixing until melted.

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