Perfect cream of broccoli soup
A wholesome vegetable soup. Onion, carrot, broccoli, celery, chicken stock and milk are simmered together and then pureed. Serve with thick wodges of garlic bread.
Ingredients
Serves: 6
- 1 onion, chopped
- 1 carrot, diced
- 1 clove garlic, chopped
- 750ml chicken stock
- 1 stick celery, diced
- 275g broccoli, chopped
- 500ml milk
- 1 teaspoon salt
- 1 pinch ground black pepper
Method
Prep:15min ›
Cook:20min ›
Ready in:35min
- In a large stock pot, combine onion, chicken stock, carrots, celery and garlic. Bring to the boil.
- Add broccoli, cover and cook for 5 to 10 minutes or until tender.
- Transfer soup to a liquidiser or food processor and puree. Return to stock pot, add milk, salt and pepper and heat through over medium heat.
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Reviews & ratings
Average global rating:
(78)
Reviews in English (64)
very nice but lacked a little spice. Try adding a teaspoon of curry powder .makes a vast diffirence just gorgeous. - 09 Aug 2016
very nice, and can be quite light depending how much stock you add. I fried the onions and garlic a little before adding the stock too. Very nice! - 21 Apr 2016
Thanks for this healthy recipe! Definitely one of the healthiest "cream of broccoli soup" recipe that I could find on internet! Very delicious and easy to make! I make it now at least once a week. Sometimes, I use almond milk instead of milk, which makes it even healthier! - 05 Oct 2015